Pacific White Oil (Technical Grade) -8, 14, 32, 90
INTRODUCTION
This white oil is highly refined food grade mineral oil, manufactured from highly refined Base Oils and consists of saturated paraffinic and cycloparaffinic hydrocarbons. The refinement process ensures complete removal of aromatics, sulphur and nitrogen compounds. The technologies employed result in products that are highly stable over time besides being hydrophobic, colorless, odorless and tasteless.
APPLICATION:
1. Food processing Industries
3. Plastics & Polymers Manufacturing Industries.
3. Chemical Industries
4. Polishing
PACKING:
210 Ltr
Good Lubricity
Smoothness
Softness
Resistance to moisture
Exhibits very high oxidation stability to withstand high temperature and high load engine conditions preventing sludge build up.
Good preservative
Foam resistive
Odorless & Tasteless.
| Appearance | Transparent, Water-White |
| Physical Form | Liquid |
| Odor | Odorless |
| Flash Point min | 140°C |
| Ignition Point | 250°C |
| Freezing Point | -30°C |
| Solubility in water | Insoluble |
| Specific Gravity | 0.82 |
- IP, BP, USP, FDA